Sunday, June 21, 2015

The Farce is Strong in this One

You'd better get used to your flatbread:

Bread dough prepared with flour grown in a future climate with elevated atmospheric CO2 may not rise properly, claims Dr Fitzgerald, a senior Australian research scientist with the Department of Economic Development, Jobs, Transport and Resources.


Frances said...

Suggest the eminent Doctor is rather clueless. Baking with yeast has gone on for millenia, during which CO2 levels have fluctuated. If the man needs a challenge, suggest he try learning to bake at higher elevations. Forget CO2: elevations can really do you in.

bertie said...

In Canada and the USA,for every tree felled 100 are planted.We have more tree,s now than we had 200 years ago.Why do the poor countries not do the same.Are they also stupid?